Retail Food Service Lead- Food & Nutrition, FT, Varies

North Mississippi Medical Center   Tupelo, MS   Full-time     Food Service
Posted on December 10, 2021
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Essential Functions:
  • Responsible for direct supervision of all retail associates.
  • Adaptive to flexible work schedule to accommodate business needs as required including covering alternate work schedules and shifts.
  • Responsible for training retail associates on new products, techniques, and operating procedures.
  • Responsible for developing and entry of weekly work schedules into API.
  • Responsible for completing routine audits of Food Service's Safe.
  • Responsible for entering equipment work orders as needed to request repairs in the food court, dining, and service areas.
  • Ensures timely, safe food service to customers: preparation, plating and serving of food.
  • Responsible for following their assigned areas' daily menu, recipes, service standards, and procedures.
  • Efficiently follows proper portion controls and leftover food techniques provided by supervisor.
  • Greets customers and manages transactions accurately when assigned to cash register.
  • Secures cash register drawer prior to leaving station unattended.
  • Responsible for maintaining, cleaning and stocking all food service areas.
  • Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes.
  • Must use food and supplies wisely.
  • Must follow proper food safety procedures.
  • Actively participates in HACCP (Hazard Analysis Critical Control Points) program.
  • Cleans & sanitizes all areas to meet the State Board of Health Standards
  • Assists in the keeping of assigned HACCP monitors.
  • Maintains food service documentation and completes inventory counts as assigned by Retail Manager.
Requirements:
  • High school diploma or equivalent required.
  • Must be able to understand and follow written and verbal instructions including recipes, menus, chemical mixtures, and follow those instructions as given.
  • Must possess effective written and verbal communication.
  • Must possess mathematical skills and problem solving abilities.
  • Must possess interpersonal skills.
  • Knowledgeable in point of sale and cash registers.