Dining Attendant, Part Time - The Gardens of St. Francis - Exceptional New Hourly Rates!
This is a Part Time, every other weekend position.
The Dining Attendant provides table service to residents, guests, and staff.
Reports to: Food Services Supervisor
Essential Job Specific Duties/Responsibilities1. Uses diet cards and menus correctly.
2. Performs serving duties in dining rooms or for tray delivery.
3. Ensures hot foods remain hot and cold foods remain cold until the point of service.
4. Performs sanitation procedures correctly.
5. Completes setup and cleaning responsibilities.
6. Satisfies all educational in-service requirements mandated by CHI Living Communities,
the department, external accrediting, and regulatory agencies.
Formed in 1998 as Franciscan Living Communities as a sponsored ministry of the Sisters of St. Francis of Sylvania, Ohio, CHI Living Communities is a subsidiary of Catholic Health Initiatives (CHI). The organization provides comprehensive care in a variety of living options, including independent and assisted living, skilled nursing, memory care and rehabilitation services.
The organization has become one of the fastest growing Catholic organizations for older adults in the USA. CHI Living Communities is changing the image of retirement living by developing state-of-the-art social living communities that provide the highest quality of continuum care needs with enriched services. CHI Living Communities' holistic, spiritual approach provides resident-centered care for more than 2,000 residents, with campuses in Colorado, Iowa, Kentucky, North Dakota, Ohio, Oregon and Wisconsin
With more than 3,000 dedicated staff, the organization focuses on enriching the lives of residents every day with an unwavering commitment to providing the highest quality of care. CHI Living Communities takes pride in its focus of going above what is mandated by ensuring that staff members are knowledgeable and well-educated by providing specialized Alzheimer and dementia training as well as wellness and spiritual support. Additionally, all of our campuses offer executive chefs on staff and an exceptional array of activities for all levels of care.